SAVOR SUNDAY, 4 - 9pm
25% Off

DAILY HAPPY HOUR, 4 - 5:30pm
25% Off

TAPAS NIGHT MONDAY
$10 Small Plates - April 21

Wild Mushroom Arancini
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano

BRASS French Fries
Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs

Crispy Brussels Sprouts
Parmigiano-Reggiano, chili flakes, balsamic reduction

Butternut Squash Custard
chèvre, arugula, dried corn, sherry vinaigrette, crostinis

Swiss “Fondue” Mac & Cheese
bronze-cut Lumache pasta, herbed bread crumb crust

Zucchini-Mozzarella Stuffed Corn Pupusa
red pepper purée, arugula, dried corn, feta

Swiss Raclette Cheese-Potato Skillet
sliced apple, house pickles, pickled peppers, Dijon mustard

Prosciutto & Grape Leaf Wrapped Chicken
fig preserves, pomegranate molasses, Dijon mustard

Korean Braised Pork Ribs
gochujang sauce, kimchi, chili crisp, pickled ginger, scallions

Roasted Tomato & Peppers Bisque

Chicken & Wild Rice Stew 

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons

Spinach & Arugula Salad
sliced strawberries, dried cranberries, feta, spiced walnuts, balsamic vinaigrette

Chopped Kale Salad
sliced apple, pancetta, shaved fennel, blue cheese crumbles, cider vinaigrette

Chocolate Pot de Crème
bruléed banana, Chantilly cream

TREAT YOURSELF TUESDAY
3 Courses for $39 - April 22

Crispy Brussels Sprouts
Parmigiano-Reggiano, chili flakes, balsamic reduction

Swiss “Fondue” Mac & Cheese
bronze-cut Lumache pasta, herbed bread crumb crust

Swiss Raclette Cheese-Potato Skillet
sliced apple, house pickles, pickled peppers, Dijon mustard

Korean Braised Pork Ribs
gochujang sauce, kimchi, chili crisp, pickled ginger, scallions

Chicken & Wild Rice Stew 

Spinach & Arugula Salad
sliced strawberries, dried cranberries, feta, spiced walnuts, balsamic vinaigrette

MAINS

Vegan Coconut-Ginger Power Bowl
togarashi spiced organic tofu, wakame, roasted broccolini, tamari-sesame-scallion glaze, pickled ginger

Pan Seared Rocky Mountain Trout
sun-dried tomatoes, quinoa, lemon-caper beurre blanc, sweet onion marmalade, sliced almonds

Herb Encrusted Colorado Chicken Breast
summer squash, baby carrots, fingerling potatoes, rosemary poultry demi

Sriracha Marinated Pork Cheeks
roasted broccolini, shishitos, jasmine rice, sweet and sour sauce, chili threads, sesame seeds

DESSERTS

Chocolate Pots de Crème
brûléed banana, Chantilly cream

Peanut Butter-Chocolate Cheesecake

Banana Walnut Bread
Stranahan’s Whiskey brickle gelato, caramel sauce