SAVOR SUNDAY, 4 - 9pm
25% Off EVERYTHING

DAILY HAPPY HOUR, 4 - 5:30pm
25% Off EVERYTHING

TAPAS NIGHT MONDAY
$10 Tapas Night – April 20

White Bean Hummus
olive tapenade, feta cheese, vegetables, toasts

Swiss Raclette Cheese-Potato Skillet
sliced apple, cornichons, pickled peppers, Dijon mustard 

Roasted Brussels Sprouts
warm bacon vinaigrette, Parmigiano-Reggiano, crushed red pepper flakes

BRASS Fries
Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs

Wild Mushroom Arancini
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, herbs

Balsamic Glazed Burrata
walnut-mint pesto, dried cranberries, pomegranate, crostini

Ahi Tuna Poke
cold ramen noodle, sesame-ginger dressing, wasabi peas, pickled ginger, furikake

Korean Braised Pork Ribs
gochujang sauce, kimchi, pickled ginger, chili crunch

Chilled Roasted Tomato Gazpacho

Chicken & Wild Rice Stew

Classic Caesar Salad
romaine, Parmigiano-Reggiano, herb croutons

Kale Panzanella Salad
Tuscan tomatoes, pickled red onion, Castelvetrano olives, herb croutons, tarragon vinaigrette, balsamic reduction 

Chocolate Pots de Crème
brûléed banana, Chantilly cream

TREAT YOURSELF TUESDAY
3 Courses for $39 - April 21

STARTERS

Whipped Feta and Bruschetta
marinated sheep’s and goat cheese, heirloom tomatoes, sherry reduction, local focaccia

White Bean Hummus – olive tapenade, feta cheese, vegetables, toasts

Roasted Brussels Sprouts
warm bacon vinaigrette, Parmigiano-Reggiano, crushed red pepper flakes

Balsamic Glazed Burrata
walnut-mint pesto, dried cranberries, pomegranate, crostini

Korean Braised Pork Ribs
gochujang sauce, kimchi, pickled ginger, chili crunch

Chilled Tomato Gazpacho

Chicken and Wild Rice Stew

Caesar Salad – romaine, Parmigiano-Reggiano, herb croutons

Kale Panzanella Salad – Tuscan tomatoes, pickled red onion, Castelvetrano olives, croutons, tarragon vinaigrette, balsamic reduction

MAINS
Vegan Coconut-Ginger Power Bowl
togarashi spiced organic tofu, wakame, roasted broccolini,
shishitos, tamari-sesame-scallion glaze, pickled ginger

Savory Torchio Pasta – marinated tomatoes,
roasted summer squash, kale, lemon-tarragon vinaigrette, pecorino cream sauce, hazelnuts, garlic toast

Herb Encrusted Colorado Chicken Breast – summer squash, baby carrots, fingerling potatoes, rosemary poultry demi

Pan Seared Rocky Mountain Trout
sundried tomatoes, quinoa, lemon-caper beurre blanc, sweet onion marmalade, sliced almonds, puffed capers

Sriracha Marinated Pork Cheeks – roasted broccolini, shishitos, jasmine rice, sweet and sour sauce, chili threads, sesame seeds

Steak & Cheese Sandwich – Liscio’s bun, shaved sirloin, peppers and onions, gouda cheese, horseradish cream, au jus, French fries

DESSERTS
Chocolate Pots de Crème – brûléed banana, Chantilly cream
Peanut Butter-Chocolate Cheesecake
Gelatos or Sorbets