SPRING MENU
Happy Hour 4:00 to 5:30pm
Kitchen Open Until 9:00pm
EVERYDAY!
970.875.3304
700 Yampa Street
Downtown Steamboat Springs
DF - Dairy Free GF - Gluten Free V - Vegetarian V+ - Vegan
Many dishes may be altered to accommodate your dietary preference. Please advise your server.
SMALL PLATES
WHIPPED FETA AND BRUSCHETTA V
marinated sheep & goat cheese, heirloom tomatoes, sherry reduction, focaccia $15
BLISTERED SHISHITO PEPPERS GF V+
tamari-sesame-scallion glaze, sweet and sour sauce $14
WHITE BEAN HUMMUS V
olive tapenade, feta cheese, vegetables, toasts $15
WILD MUSHROOM ARANCINI
Pomodoro sauce, balsamic reduction, Parmigiano-Reggiano, herbs $14
BRASS FRENCH FRIES GF V
Parmigiano-Reggiano, Dijonnaise, sherry reduction, herbs $14
HAMACHI CRUDO GF DF
yuzu-ginger dressing, cilantro oil, citrus pickled shallots, Fresnos, wakame, chili crisp oil, rice puff $22
PÂTÉ DE CAMPAGNE
country style pâté, pickled accoutrements, sliced apple, dijon mustard, crostinis $19
AHI TUNA POKE DF
cold ramen noodle salad, sesame-ginger dressing, wasabi peas, pickled ginger, furikake $17
BRAISED SAKURA PORK LETTUCE WRAPS GF DF
Mountain Bluebird lettuce, pineapple pico, sambal-mayo, tamari glazed cashews, pickled red onion $17
KOREAN BRAISED PORK RIBS DF
gochujang sauce, chili crisp, kimchi, pickled ginger, scallions $15
CHILLED TOMATO GAZPACHO $12 GF V+
CHICKEN AND WILD RICE STEW $14 GF
SALADS
CLASSIC CAESAR SALAD
romaine, Parmigiano-Reggiano, herb croutons $15
SPINACH & ARUGULA SALAD GF V
sliced strawberries, dried blueberries, almonds, feta, poppyseed vinaigrette $16
SMOKED TROUT & KALE PANZANELLA DF
Tuscan tomatoes, pickled red onion, Castelvetrano olives, herb croutons, tarragon vinaigrette, balsamic reduction $17
ADD ONS
Anchovies $3
Burrata $6
Chicken Breast $16
Duck Confit $19
Trout Filet $17
Sesame Seared Ahi Tuna $19
USDA Prime Flat Iron Steak $33
Tofu $10
MAINS
VEGAN COCONUT-GINGER POWER BOWL GF V+
togarashi spiced organic tofu, wakame, roasted broccolini, tamari-sesame-scallion glaze, pickled ginger $26
SAVORY TORCHIO PASTA V
marinated tomatoes, roasted summer squash, kale, lemon-tarragon vinaigrette, pecorino cream sauce, hazelnuts, garlic toast $27
add burrata +$6
PAN SEARED ROCKY MOUNTAIN TROUT GF
sundried tomatoes, quinoa, citrus beurre blanc, sweet onion marmalade, sliced almonds, puffed capers $36
10 OZ HERB-CRUSTED COLORADO CHICKEN BREAST GF DF
zucchini and summer squash, baby carrots, fingerling potatoes, rosemary poultry demi $32
TAMARI-CASHEW CRUSTED MAHI MAHI
miso corn purée, broccolini, kimchi, wasabi peas, scallions, sweet soy, furikake $46
CASSOULET
salt cured duck leg confit, Toulouse sausage, carrots, white beans, poultry jus, garlic toast $36
SRIRACHA MARINATED PORK CHEEKS GF DF
roasted broccolini, shishitos, jasmine rice, sweet and sour sauce, chili threads, sesame seeds $34
SHORT RIB ROPA VIEJA GF DF
tomato-white wine braised beef, tostones, red pepper purée, Castelvetrano olive-cilantro relish, steamed rice $53
8 OZ USDA PRIME FLAT IRON STEAK FRITES GF
BRASS fries, tarragon Dijonnaise, sauce au poivre $49
STEAK & CHEESE SANDWICH
Liscio’s bun, shaved sirloin, peppers and onions, gouda cheese, horseradish cream, au jus, French fries $27
upgrade to BRASS fries +$3
DESSERTS
CHOCOLATE POTS DE CRÈME GF
brûléed banana, Chantilly cream $14
PEANUT BUTTER-CHOCOLATE CHEESECAKE $13 V
ORANGE & WHITE CHOCOLATE POUND CAKE V
cookie butter gelato, almond-amaretto crisp, fig jam $15
COFFEE AFFOGATO V
fresh coffee, cold-brew coffee gelato, Chantilly cream $11
spike it with Five Farms Irish Cream +$5
ROOT BEER FLOAT V
Rocky Mountain Soda Co. Root Beer, vanilla bean gelato $11
spike it with Galiano Liqueur +$7
GELATO GF
cold-brew coffee, French chocolate, pistachio, vanilla bean
$6 per scoop
SORBET GF V+
Italian lemon – lemon zest garnish
Mango – Tajín spice
$7 per scoop
KIDS
PASTA V
butter or tomato sauce $14
FREE RANGE CHICKEN TENDERS & FRIES DF
ketchup, mustard $16
ROASTED CHICKEN BREAST GF DF
French fries, ketchup $18
ORGANIC BEEF HOT DOG DF
French fries, ketchup, fresh baked bun $16